BURGUNDY
– Anne & Hervé Sigaut
– Domaine des Lambrays
– Domaine Hubert Lamy
– Benjamin Leroux
– Sylvain Loichet
– Domaine Bzikot
– Domaine Christian Moreau
– Patrick Piuze
– Maison Roche de Bellene
– Domaine Potel
– Domaine Castagnier
– Les Champs de l'Abbaye
BEAUJOLAIS
– Domaine des Côtes de la Molière
BORDEAUX
– Les Trois Petiotes
CHAMPAGNE
– Louise Brison
– Diebolt-Vallois
– Françoise Bedel
– De Sousa & Fils/Zoémie De Sousa
RHÔNE
– Maison Stephan/Jean-Michel Stephan
– Domaine de La Grande Colline/Hirotake Ooka
– Domaine de la Verde
– Domaine Saladin
LOIRE
– Domaine Pithon-Paillé
– Les Cailloux du Paradis: Claude Courtois, Etienne Courtois
– Julien Courtois & Heidi Kuka
– Bernard Baudry
– La Grange Tiphaine
– Domaine Guiberteau
– Domaine Huet
– Sebastien Riffault
JURA
– Domaine de l'Octavin
– Domaine Pignier
LANGUEDOC-ROUSSILLON
– Mas des Caprices
– Vignoble Reveille
– Domaine St Eugenie
– Domaine Vaquer
SAVOIE
– Jacques Maillet
PORTUGAL
– Quinta da Pellada/Alvaro Castro
– Wine & Soul
– CARM
– Conceito
– Herdade do Rocim
SPAIN
– Castell d'Encus
– Bodegas H. Calvente
– Casa Castillo
AUSTRIA
– Weingut Erwin Sabathi
GEORGIA
– Nika Bakhia
CALVADOS
– Roger Groult
ARMAGNAC
– Domaine d'Aurensan
– Château de Leberon
PORT
– Kopke Colheita
SHERRY
– Equipo Navazos
– Gutierrez Colosia
– Fernando de Castilla
– Valdespino
We carry:
– Organic, Biodynamic, Natural, & Low-Intervention Wines
– Leading producers and undervalued winemakers from Portugal and Spain
– Library Wines: Bordeaux, Burgundy, Italy, Napa Valley & Sonoma
– Grower Champagne & Sparkling Wines
– Sherry
– Port, Brandy, Armagnac & other spirits
– Artisanal condiments, including biodynamic Traditional Balsamic Vinegar from Acetaia Guerzoni and Marzo Heat hot sauce, made in Singapore